SALT LODGE RESTAURANT is located in the middle of three of our rental properties. If you are staying near by or in Salt Escapes Vacation Rentals, please inquire about our personalize meals plans.
SNACK MENU: $5/ snack
LUNCH $10 -$14
DINNER $18 - $20
MEAL PLANS available for those who booked a stay in one of our vacation rentals.
Available with or without drinks. Best suited from rentals in walking distance.
SNACK MENU Thus -Sun 12 - 8 PM
CHEF MADE MEALS available upon reservations, offering lunch or dinner. We request you let us know 24 hours in advance. Our meals are a daily set menu, using local and seasonal ingredients. We offer chicken, fish and vegetarian options. Ingredients we source out will depend on availability and time of year.
RESERVATION [email protected] or call 505.7782.7021 to reserve your table. Let us know about allergies and food aversions. Or stop by and chat with one of us 🙂
SALT LODGE SPECIAL CHIQUITA VERDE (Tequila with verdita chaser) $3 USD/ C $90
TONA or VICTORIA BEER $1.50 USD/ C $45
RUM DRINKS $2.50 USD/ C $75
VODKA DRINKS $4.50 USD/ C $137.25
RUM SHOTS $1 USD/C $30
POP/JUICE/WATER BOTTLE $1 USD/ C $30
***We currently accept USD, Cordobas or accept credit cards via Pay Pal, there will be a small processing fee. Quantity may vary depending on stock.
MON - WED Closed
THUR - SUN 12 pm - 8 pm
Prepared with care by Canadian chef-Mark Ota
Thanks to Rachel, Matt and Chef Mark for the incredible Christmas dinner last night at Salt Escapes. The trio is obviously on to something special here and we have a few days left to enjoy the amazing accommodations and spectacular beach and ocean. We were originally booked down the beach, and when that didn't work out, a Christmas miracle occurred and they found room for us in their gorgeous rental house.
Thanks for the memories
Salt lodge has five star cuisine, brilliant, imaginative dishes and wonderful hospitality. Right on the beach under a wonderful palapa. You can't go wrong.
Chef Mark outdid himself with our private dinner. The antipasto board and the pasta Carbonara were amazing.
We also had Christmas dinner in a packed dining room. Chef Mark put out a spread of chicken , fish , veggies and potatoes rivaled by none. A little bit of heaven on earth.