MEAL PLANS available for those who book a stay in one of our vacation rentals. $55/day per person.
**Meal plans include: breakfast/lunch/dinner, unlimited water, coffee, tea, juice, local beer and local rum
All other drinks or specialty items will be at an added cost.
Best suited from rentals in walking distance.
Offering delivery service to Salt Escapes Vacation Rentals
HOUR Open to the public Wednesdays to Sundays
MENU Our menu consists of traditional Nicaraguan dishes and other western offerings. For groups above 5 people. please call 24 hours in advance to make reservations.
MEAL PLANS When booking your meal plan, we will create one that suits your dietary needs. Our meals are made using local and seasonal ingredients. We offer chicken, fish and vegetarian options. Ingredients we source out will depend on availability and time of year.
RESERVATION [email protected] or call 505.7782.7021 to reserve your table. Let us know about allergies and food aversions. Or stop by and chat with one of us 🙂
Salt Lodge Restaurant
TONA or VICTORIA BEER
***We currently accept USD, Cordobas or accept credit cards via Pay Pal, there will be a small processing fee.
Quantity may vary depending on stock.
WEDNESDAY - SUNDAY 12 PM TO 9 PM
*** Last dinner reservation is at 7 pm
MON - TUE: Closed. Open by reservations only
SALT LODGE RESTAURANT is located in the middle of three of our rental properties. If you are staying near by or in Salt Escapes Vacation Rentals, please inquire about our personalize meals plans.
Thanks to Rachel, Matt and Chef Mark for the incredible Christmas dinner last night at Salt Escapes. The trio is obviously on to something special here and we have a few days left to enjoy the amazing accommodations and spectacular beach and ocean. We were originally booked down the beach, and when that didn't work out, a Christmas miracle occurred and they found room for us in their gorgeous rental house.
Thanks for the memories
Salt lodge has five star cuisine, brilliant, imaginative dishes and wonderful hospitality. Right on the beach under a wonderful palapa. You can't go wrong.
Chef Mark outdid himself with our private dinner. The antipasto board and the pasta Carbonara were amazing.
We also had Christmas dinner in a packed dining room. Chef Mark put out a spread of chicken , fish , veggies and potatoes rivaled by none. A little bit of heaven on earth.